Bowen and Ostroffs HRM System Strength Model Essay

Bowen and Ostroffs HRM System Strength Model - Essay Example According to the research findings, nowadays the landscape of the HRM Practices has been changed quite significantly In existing highly competitive and dynamic business environment no business organization can be succeeded without the intensive support of its employees. In this regard, business organizations have started to be more concentrated on the making its Human Resource Management system more effective and strong. For this purpose, different theories and frameworks have been articulated towards making the HRM systems of a business organization more effective strong. The paper explains some crucial aspects of this HRM system strength model. Moreover, the essay also discusses some positive as well as negative aspects of the model so that an effective critical evaluation of the system can be presented in the most effective manner. For the purpose of explaining the disposition of HRM in the existing period of time, there are a number of different theoretical perspective. Among suc h HR related theories, HRM system strength model articulated by Bowen and Ostroff can be considered quite crucial and effective model. This model is based on the attribution theory of Kelley, which states that the degree of distinctiveness, consistency, and consensus are prime factors associated with the situation, which directs people to change their attribute. The Bowen and Ostroff’s HRM system strength model can be considered as an extension of attribute theory. The scholars further classified the attributes, i.e. distinctiveness, consistency, and consensus, as illustrated in the Attribute theory of Kelley.

Childhood Obesity in America Research Proposal Example | Topics and Well Written Essays - 3750 words

Childhood Obesity in America - Research Proposal Example The number of cases in past three decades have raised to three times. It is unfortunate that the rate of incidence obesity is reported to be exceptionally high for the minor population i.e. the population belonging to the age group between 2 to 18 years. It is also reported that 25% of Black and Hispanic kids are flabby (Child Obesity In America). The tern emerged for these exceptionally fat children as super-obesity and it has take a toll with a rise of 100% in past 20 years. It is evident that when these kids will grow they are going to be obese adults (Child Obesity In America). Such overweight kids start reporting with the problems of high blood lipids, insulin resistance, elevated blood pressure, and other troubles. The jeopardy of an high blood cholesterol concentration is maximum amongst children with body loads more than 90th percentile (Child Obesity In America). Reports illustrate that around 7 million American children and teenagers are supposed to have elevated cholestero l concentrations. If LDL concentration rises at young age and when these kids grow as adults they are bound to have prominent LDL cholesterol intensities (Child Obesity In America). ... Besides these critical issues the obese child also witness physical health issues and social troubles (Child Obesity In America). Morbidly obese children also suffer from emotional distress and this results in their profuse eating habits. It is observed that obese children relish a lot if they get all the eatable they wish for. They develop a tendency to eat constantly and do not feel satisfied even after eating a large full meal. It is reported that eating behavior of children have considerably altered over the past twenty years or so. Children are achieving a greater percentage of their calories from junk foods and snacks, these food items have high proportion of fat, salt and sugar (Child Obesity In America). The most favorite food items for kids in today's scenario are ice creams, soda pop, hamburgers, cheeseburgers, pizza, French fries made of potatoes that is full of starch, shakes that are sugar syrups, chips, and candy bars. These food items are devoid of fibers and are rich in fats and cholesterol. Children do not like to eat raw fruits and salads. They like to opt for juice with sugar from these juices fibers are being strained out. They do not like salads and vegetables, if they eat fruits and vegetables they eat with toppings of cream and sugar or with ice-cream (Child Obesity In America). Additionally, Children have developed a tendency to eat more and they are not satisfied with the little amount of food they consume. Estimates reveal that the average size of the food items have been enhanced three times i.e. from 50 to 135 calories, apart from food items augmentation in beverage serving has also enhanced from 8 to 20 ounces. With the increase in diet the body is also increasing in girth making the children to develop